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Frozen Stir-Fry Vegetable Blend from Mexico

Blend of broccoli, carrots, snap peas, and peppers prepared by blanching and freezing. Classified HTS 2004.90.85.95 as other vegetable mixtures frozen.

Duty Rate — Mexico → United States

21.2%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Document cut styles matching stir-fry preparation

Ensure uniform blanching across vegetables

Avoid sauces that reclassify as prepared meals