Frozen Stir-Fry Vegetable Blend from Mexico
Blend of broccoli, carrots, snap peas, and peppers prepared by blanching and freezing. Classified HTS 2004.90.85.95 as other vegetable mixtures frozen.
Duty Rate — Mexico → United States
21.2%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Document cut styles matching stir-fry preparation
• Ensure uniform blanching across vegetables
• Avoid sauces that reclassify as prepared meals