Frozen Stir-Fry Vegetable Blend from Japan
Blend of broccoli, carrots, snap peas, and peppers prepared by blanching and freezing. Classified HTS 2004.90.85.95 as other vegetable mixtures frozen.
Duty Rate — Japan → United States
21.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document cut styles matching stir-fry preparation
• Ensure uniform blanching across vegetables
• Avoid sauces that reclassify as prepared meals