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Frozen Stir-Fry Vegetable Blend from China

Blend of broccoli, carrots, snap peas, and peppers prepared by blanching and freezing. Classified HTS 2004.90.85.95 as other vegetable mixtures frozen.

Duty Rate — China → United States

48.7%

Rate breakdown

9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China

Import Tips

Document cut styles matching stir-fry preparation

Ensure uniform blanching across vegetables

Avoid sauces that reclassify as prepared meals