Frozen Mixed Vegetables from Mexico
A blend of frozen carrots, peas, corn, and green beans, prepared by blanching and quick-freezing without vinegar or acetic acid. Classified under HTS 2004.90.85.95 as a mixture of other vegetables preserved by freezing, not fitting specific vegetable subheadings.
Duty Rate — Mexico → United States
21.2%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify net weight and ensure no vinegar or acetic acid is used in processing to maintain classification
• Provide certificates of analysis confirming frozen preservation method and vegetable composition
• Avoid common pitfalls like mislabeling as fresh vegetables, which shifts to Chapter 7