2004.90.85.95/Frozen Mixed Vegetables/Japan

Frozen Mixed Vegetables from Japan

A blend of frozen carrots, peas, corn, and green beans, prepared by blanching and quick-freezing without vinegar or acetic acid. Classified under HTS 2004.90.85.95 as a mixture of other vegetables preserved by freezing, not fitting specific vegetable subheadings.

Duty Rate — Japan → United States

21.2%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

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Import Tips

• Verify net weight and ensure no vinegar or acetic acid is used in processing to maintain classification

• Provide certificates of analysis confirming frozen preservation method and vegetable composition

• Avoid common pitfalls like mislabeling as fresh vegetables, which shifts to Chapter 7