Frozen Mixed Vegetables from Germany
A blend of frozen carrots, peas, corn, and green beans, prepared by blanching and quick-freezing without vinegar or acetic acid. Classified under HTS 2004.90.85.95 as a mixture of other vegetables preserved by freezing, not fitting specific vegetable subheadings.
Duty Rate — Germany → United States
11.2%
Rate breakdown
9903.05.380%Section 301 (forced labor) — European Union member state (col1 rate ≥ 10 percent): MFN >= 10% → no additional duty
Import Tips
• Verify net weight and ensure no vinegar or acetic acid is used in processing to maintain classification
• Provide certificates of analysis confirming frozen preservation method and vegetable composition
• Avoid common pitfalls like mislabeling as fresh vegetables, which shifts to Chapter 7