</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →

Frozen Garlic and Pepperoncini Antipasto from Mexico

Frozen antipasto of peeled garlic cloves and mild pepperoncini peppers, prepared without acetic acid. Fits HTS 2004.90.10.00 for other frozen vegetable antipasti not of heading 2006. Spicy accent for charcuterie boards.

Duty Rate — Mexico → United States

13.2%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Test for capsaicin levels if spicy to note on FDA labels

Provide heat treatment records if boiled or blanched

Differentiate from pickled versions in 2003

Frozen Garlic and Pepperoncini Antipasto from Mexico — Import Duty Rate | HTS 2004.90.10.00