Large Can Portobello Mushrooms Whole from Japan
Whole mature portobello mushrooms (Agaricus bisporus), preserved in brine in #10 cans over 255g. HTS 2003.10.0153 applies to these 'other' Agaricus preparations in bulk containers, excluding vinegar methods. Popular in gourmet foodservice.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label with scientific name (Agaricus bisporus) to confirm genus; customs may challenge portobello as 'other'
• Provide heat-processing records to prove commercial sterility under low-acid canned food regs