San Marzano Tomato Puree
Premium puree from San Marzano tomatoes, cooked and pureed for authentic Italian sauces, without vinegar or acetic acid. Fits HTS 2002.90.80.40 as 'other' puree, not meeting paste or juice dry weight thresholds. Ideal for pasta and pizza bases.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If concentrated to paste levels
Higher viscosity and Brix value reclassifies to tomato paste subheading within the same hierarchy.
If homogenized for infant food in <250g containers
Subheading note for homogenized fruit/veg preparations prioritizes 2007.10 for infant/dietetic use.
If fermented or containing added spirit
Fermented tomato products exceed 0.5% alcohol and move to chapter 22 beverages.
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Import Tips & Compliance
• Certify varietal origin with PDO documentation to support premium classification and value declarations
• Avoid common pitfall of incorrect Brix reporting; use 20°C corrected readings as per chapter notes
• Ensure containers are food-grade and labeled for retail to match preserved preparation status
Related Products under HTS 2002.90.80.40
Organic Tomato Puree
A thick, smooth puree made from organic tomatoes, prepared by cooking and straining without vinegar or acetic acid, suitable for sauces and soups. It falls under HTS 2002.90.80.40 as tomato puree that is 'other' than basic tomato paste or specific varieties. The dry weight content is less than 7 percent, distinguishing it from tomato juice classifications.
No-Salt Added Tomato Puree
Tomato puree processed without added salt or preservatives other than vinegar, offering a pure tomato flavor for health-conscious cooking. Classified under HTS 2002.90.80.40 as 'other' tomato puree, distinct from sauced or pasted forms. Prepared by heat treatment to reduce water content without fermentation.
Chunky Tomato Puree
Tomato puree with small visible pieces for texture, prepared by cooking otherwise than by vinegar, in retail jars. Under HTS 2002.90.80.40 as 'other' puree, allowing minor visible vegetable pieces per similar notes. Used in stews and chili.
Roma Tomato Puree
Puree derived from Roma tomatoes, heat-processed for thickness without vinegar, perfect for canning recipes. Classified in HTS 2002.90.80.40 as other tomato puree, excluding juiced or pasted forms. Low-acid profile for versatile use.
Italian-Style Tomato Puree
Smooth tomato puree with subtle herb infusion but no vinegar, cooked for sauce bases. HTS 2002.90.80.40 covers this as other puree, prepared by heat treatment at atmospheric pressure. Essential for Mediterranean dishes.