Roma Tomato Puree from Mexico
Puree derived from Roma tomatoes, heat-processed for thickness without vinegar, perfect for canning recipes. Classified in HTS 2002.90.80.40 as other tomato puree, excluding juiced or pasted forms. Low-acid profile for versatile use.
Duty Rate — Mexico → United States
21.6%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include variety-specific invoices to justify valuation and prevent undervaluation disputes
• Ensure pH testing confirms no preservation via acidifying agents like vinegar
• Batch-test dry weight to stay under 7% threshold per chapter note