Roma Tomato Puree from Germany
Puree derived from Roma tomatoes, heat-processed for thickness without vinegar, perfect for canning recipes. Classified in HTS 2002.90.80.40 as other tomato puree, excluding juiced or pasted forms. Low-acid profile for versatile use.
Duty Rate — Germany → United States
21.6%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include variety-specific invoices to justify valuation and prevent undervaluation disputes
• Ensure pH testing confirms no preservation via acidifying agents like vinegar
• Batch-test dry weight to stay under 7% threshold per chapter note