Italian-Style Tomato Puree from Germany
Smooth tomato puree with subtle herb infusion but no vinegar, cooked for sauce bases. HTS 2002.90.80.40 covers this as other puree, prepared by heat treatment at atmospheric pressure. Essential for Mediterranean dishes.
Duty Rate — Germany → United States
11.6%
Rate breakdown
9903.05.380%Section 301 (forced labor) — European Union member state (col1 rate ≥ 10 percent): MFN >= 10% → no additional duty
Import Tips
• List minor seasonings explicitly but confirm they don't trigger 'sauced' reclassification
• Use refractometer for Brix at 20°C to meet subheading note standards
• Register for prior notice via FDA for preserved vegetable imports