Italian-Style Tomato Puree from Canada
Smooth tomato puree with subtle herb infusion but no vinegar, cooked for sauce bases. HTS 2002.90.80.40 covers this as other puree, prepared by heat treatment at atmospheric pressure. Essential for Mediterranean dishes.
Duty Rate — Canada → United States
21.6%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• List minor seasonings explicitly but confirm they don't trigger 'sauced' reclassification
• Use refractometer for Brix at 20°C to meet subheading note standards
• Register for prior notice via FDA for preserved vegetable imports