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Whole Japanese Chestnuts in Acetic Brine from Mexico

Whole Japanese (Castanea crenata) chestnuts preserved in acetic acid brine for sushi accompaniments. Fits HTS 2001.90.42.00 for vinegar/acetic acid-preserved chestnuts, excluding water chestnuts.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter

Import Tips

• Provide Japanese export health certificates confirming no pests, critical for nut imports

• Label net weight and acid content accurately to match HTS description

• Avoid bulk packaging over retail sizes if claiming specific preserved status

Whole Japanese Chestnuts in Acetic Brine from Mexico — Import Duty Rate | HTS 2001.90.42.00