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Whole Japanese Chestnuts in Acetic Brine from Japan

Whole Japanese (Castanea crenata) chestnuts preserved in acetic acid brine for sushi accompaniments. Fits HTS 2001.90.42.00 for vinegar/acetic acid-preserved chestnuts, excluding water chestnuts.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Provide Japanese export health certificates confirming no pests, critical for nut imports

Label net weight and acid content accurately to match HTS description

Avoid bulk packaging over retail sizes if claiming specific preserved status

Whole Japanese Chestnuts in Acetic Brine from Japan — Import Duty Rate | HTS 2001.90.42.00