Whole Japanese Chestnuts in Acetic Brine from Japan
Whole Japanese (Castanea crenata) chestnuts preserved in acetic acid brine for sushi accompaniments. Fits HTS 2001.90.42.00 for vinegar/acetic acid-preserved chestnuts, excluding water chestnuts.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide Japanese export health certificates confirming no pests, critical for nut imports
• Label net weight and acid content accurately to match HTS description
• Avoid bulk packaging over retail sizes if claiming specific preserved status