Marinated Italian Chestnuts in Acetic Acid from Japan
Italian chestnuts marinated in a solution of acetic acid for extended shelf life, ideal for antipasti platters. Falls under HTS 2001.90.42.00 specifically for non-Chinese water chestnuts preserved by vinegar or acetic acid.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include detailed ingredient lists and acetic acid concentration on commercial invoices to facilitate customs clearance
• Check for EU export certifications if sourcing from Italy, as they ensure phytosanitary compliance for nuts