2001.90.42.00/Chestnut Meats Preserved in Red Wine Vinegar/Mexico

Chestnut Meats Preserved in Red Wine Vinegar from Mexico

Shelled chestnut meats preserved in red wine vinegar, used in dressings and charcuterie. Classified under HTS 2001.90.42.00 for chestnuts (not water chestnuts) by vinegar or acetic acid.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Calculate with your customs value Verify classification with AI

Import Tips

• Test vinegar type; wine vinegar qualifies as acetic acid derivative

• Use ISF filing early for food imports to preempt delays