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2001.90.42.00/Chestnut Meats Preserved in Red Wine Vinegar/Japan

Chestnut Meats Preserved in Red Wine Vinegar from Japan

Shelled chestnut meats preserved in red wine vinegar, used in dressings and charcuterie. Classified under HTS 2001.90.42.00 for chestnuts (not water chestnuts) by vinegar or acetic acid.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Test vinegar type; wine vinegar qualifies as acetic acid derivative

• Use ISF filing early for food imports to preempt delays