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2001.90.42.00/Chestnut Meats Preserved in Red Wine Vinegar/Japan

Chestnut Meats Preserved in Red Wine Vinegar from Japan

Shelled chestnut meats preserved in red wine vinegar, used in dressings and charcuterie. Classified under HTS 2001.90.42.00 for chestnuts (not water chestnuts) by vinegar or acetic acid.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Test vinegar type; wine vinegar qualifies as acetic acid derivative

• Use ISF filing early for food imports to preempt delays

Chestnut Meats Preserved in Red Wine Vinegar from Japan — Import Duty Rate | HTS 2001.90.42.00