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2001.90.42.00/Chestnut Meats Preserved in Red Wine Vinegar/Germany

Chestnut Meats Preserved in Red Wine Vinegar from Germany

Shelled chestnut meats preserved in red wine vinegar, used in dressings and charcuterie. Classified under HTS 2001.90.42.00 for chestnuts (not water chestnuts) by vinegar or acetic acid.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
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Import Tips

• Test vinegar type; wine vinegar qualifies as acetic acid derivative

• Use ISF filing early for food imports to preempt delays