Chestnut Meats Preserved in Red Wine Vinegar from Germany
Shelled chestnut meats preserved in red wine vinegar, used in dressings and charcuterie. Classified under HTS 2001.90.42.00 for chestnuts (not water chestnuts) by vinegar or acetic acid.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Test vinegar type; wine vinegar qualifies as acetic acid derivative
• Use ISF filing early for food imports to preempt delays