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2001.90.42.00/Chestnut Meats Preserved in Red Wine Vinegar/China

Chestnut Meats Preserved in Red Wine Vinegar from China

Shelled chestnut meats preserved in red wine vinegar, used in dressings and charcuterie. Classified under HTS 2001.90.42.00 for chestnuts (not water chestnuts) by vinegar or acetic acid.

Duty Rate — China → United States

37.5%

Rate breakdown

9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
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Import Tips

• Test vinegar type; wine vinegar qualifies as acetic acid derivative

• Use ISF filing early for food imports to preempt delays

Chestnut Meats Preserved in Red Wine Vinegar from China — Import Duty Rate | HTS 2001.90.42.00