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2001.90.42.00/Chestnut Meats Preserved in Red Wine Vinegar/Canada

Chestnut Meats Preserved in Red Wine Vinegar from Canada

Shelled chestnut meats preserved in red wine vinegar, used in dressings and charcuterie. Classified under HTS 2001.90.42.00 for chestnuts (not water chestnuts) by vinegar or acetic acid.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Test vinegar type; wine vinegar qualifies as acetic acid derivative

• Use ISF filing early for food imports to preempt delays

Chestnut Meats Preserved in Red Wine Vinegar from Canada — Import Duty Rate | HTS 2001.90.42.00