2001.90.35.00/Whole Roasted Pimientos in Acetic Acid/Mexico

Whole Roasted Pimientos in Acetic Acid from Mexico

Fire-roasted whole pimientos (Capsicum annuum) preserved in acetic acid to retain smoky flavor. Under HTS 2001.90.35.00 for vinegar-preserved pimientos, where roasting is a preparation step not altering heading. Used in premium antipasti.

Duty Rate — Mexico → United States

18.1%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

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Import Tips

• Specify roasting as flavor enhancement, not primary preservation, in entry documentation

• Obtain supplier affidavits confirming no added sugar over 13% to stay in this subheading