Whole Roasted Pimientos in Acetic Acid from Japan
Fire-roasted whole pimientos (Capsicum annuum) preserved in acetic acid to retain smoky flavor. Under HTS 2001.90.35.00 for vinegar-preserved pimientos, where roasting is a preparation step not altering heading. Used in premium antipasti.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify roasting as flavor enhancement, not primary preservation, in entry documentation
• Obtain supplier affidavits confirming no added sugar over 13% to stay in this subheading