2001.90.35.00/Whole Roasted Pimientos in Acetic Acid/Japan

Whole Roasted Pimientos in Acetic Acid from Japan

Fire-roasted whole pimientos (Capsicum annuum) preserved in acetic acid to retain smoky flavor. Under HTS 2001.90.35.00 for vinegar-preserved pimientos, where roasting is a preparation step not altering heading. Used in premium antipasti.

Duty Rate — Japan → United States

18.1%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Specify roasting as flavor enhancement, not primary preservation, in entry documentation

• Obtain supplier affidavits confirming no added sugar over 13% to stay in this subheading

Whole Roasted Pimientos in Acetic Acid from Japan — Import Duty Rate | HTS 2001.90.35.00