</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
2001.90.35.00/Whole Roasted Pimientos in Acetic Acid/Germany

Whole Roasted Pimientos in Acetic Acid from Germany

Fire-roasted whole pimientos (Capsicum annuum) preserved in acetic acid to retain smoky flavor. Under HTS 2001.90.35.00 for vinegar-preserved pimientos, where roasting is a preparation step not altering heading. Used in premium antipasti.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Calculate with your customs valueVerify classification with AI

Import Tips

• Specify roasting as flavor enhancement, not primary preservation, in entry documentation

• Obtain supplier affidavits confirming no added sugar over 13% to stay in this subheading