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2001.90.35.00/Spicy Pimientos Pickled in Acetic Brine/Mexico

Spicy Pimientos Pickled in Acetic Brine from Mexico

Pimientos (Capsicum annuum) with added chili preserved in acetic acid brine for a spicy kick. Fits HTS 2001.90.35.00 as vinegar-preserved pimientos, spices considered minor seasonings. Ideal for gourmet charcuterie.

Duty Rate — Mexico → United States

18.1%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Quantify spice content as minor to avoid reclassification as flavored preparations

• Ensure acetic acid level meets preservation standards (pH <4.6) for FDA entry