Spicy Pimientos Pickled in Acetic Brine from Mexico
Pimientos (Capsicum annuum) with added chili preserved in acetic acid brine for a spicy kick. Fits HTS 2001.90.35.00 as vinegar-preserved pimientos, spices considered minor seasonings. Ideal for gourmet charcuterie.
Duty Rate — Mexico → United States
18.1%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Quantify spice content as minor to avoid reclassification as flavored preparations
• Ensure acetic acid level meets preservation standards (pH <4.6) for FDA entry