2001.90.35.00/Spicy Pimientos Pickled in Acetic Brine/Japan

Spicy Pimientos Pickled in Acetic Brine from Japan

Pimientos (Capsicum annuum) with added chili preserved in acetic acid brine for a spicy kick. Fits HTS 2001.90.35.00 as vinegar-preserved pimientos, spices considered minor seasonings. Ideal for gourmet charcuterie.

Duty Rate — Japan → United States

18.1%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

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Import Tips

• Quantify spice content as minor to avoid reclassification as flavored preparations

• Ensure acetic acid level meets preservation standards (pH <4.6) for FDA entry