Sliced Pimientos in Vinegar Brine from Mexico
Thinly sliced Capsicum annuum pimientos preserved in a vinegar brine, ideal for salads and sandwiches. This fits HTS 2001.90.35.00 as pimientos specifically preserved by vinegar or acetic acid. Retail-packed in glass jars.
Duty Rate — Mexico → United States
18.1%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include pH test results showing acidity from acetic acid to distinguish from salt-brined products
• For bulk imports, ensure containers are suitable for food contact to meet import compliance
• Watch for reclassification if slices are too fine, resembling homogenized preparations