Sliced Pimientos in Vinegar Brine from Mexico
Thinly sliced Capsicum annuum pimientos preserved in a vinegar brine, ideal for salads and sandwiches. This fits HTS 2001.90.35.00 as pimientos specifically preserved by vinegar or acetic acid. Retail-packed in glass jars.
Duty Rate — Mexico → United States
18.1%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Include pH test results showing acidity from acetic acid to distinguish from salt-brined products
• For bulk imports, ensure containers are suitable for food contact to meet import compliance
• Watch for reclassification if slices are too fine, resembling homogenized preparations