Vinegar-Preserved Nopal Strips from Japan
Prepared strips of young nopal cactus pads preserved in a vinegar-acetic acid solution, ready for culinary use in salads or tacos. Classified under HTS 2001.90.33.00 due to specific identification as nopalitos preserved by acetic methods.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include botanical certification confirming Opuntia species to prevent disputes over 'nopalitos' specificity
• Ensure pH levels indicate proper acetic preservation (typically <4.6) to meet FDA low-acid canned food standards
• Avoid bulk packaging over 5kg; retail packs reduce scrutiny but require accurate net quantity declarations