Vinegar-Preserved Nopal Strips from Canada
Prepared strips of young nopal cactus pads preserved in a vinegar-acetic acid solution, ready for culinary use in salads or tacos. Classified under HTS 2001.90.33.00 due to specific identification as nopalitos preserved by acetic methods.
Duty Rate — Canada → United States
17.7%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include botanical certification confirming Opuntia species to prevent disputes over 'nopalitos' specificity
• Ensure pH levels indicate proper acetic preservation (typically <4.6) to meet FDA low-acid canned food standards
• Avoid bulk packaging over 5kg; retail packs reduce scrutiny but require accurate net quantity declarations