Pickled Kidney Beans from Mexico
Red kidney beans pickled in a vinegar brine, often used in salads or as a relish. Classified under HTS 2001.90.30.00 for beans preserved by vinegar or acetic acid, distinct from canned varieties without acid preservation. Sold in glass jars for consumer use.
Duty Rate — Mexico → United States
15.8%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Confirm acetic acid concentration exceeds preservation threshold via certificate of analysis
• Use proper HS declaration to prevent shifts to general canned bean codes
• Ensure allergen labeling for beans if destined for US retail