Pickled Kidney Beans from Germany
Red kidney beans pickled in a vinegar brine, often used in salads or as a relish. Classified under HTS 2001.90.30.00 for beans preserved by vinegar or acetic acid, distinct from canned varieties without acid preservation. Sold in glass jars for consumer use.
Duty Rate — Germany → United States
15.8%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Confirm acetic acid concentration exceeds preservation threshold via certificate of analysis
• Use proper HS declaration to prevent shifts to general canned bean codes
• Ensure allergen labeling for beans if destined for US retail