Pickled Kidney Beans from Germany
Red kidney beans pickled in a vinegar brine, often used in salads or as a relish. Classified under HTS 2001.90.30.00 for beans preserved by vinegar or acetic acid, distinct from canned varieties without acid preservation. Sold in glass jars for consumer use.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Confirm acetic acid concentration exceeds preservation threshold via certificate of analysis
• Use proper HS declaration to prevent shifts to general canned bean codes
• Ensure allergen labeling for beans if destined for US retail