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Pickled Chickpeas

Garbanzo beans (chickpeas) pickled in acetic acid brine, used in salads or as snacks. Under HTS 2001.90.30.00 for beans preserved by vinegar, separate from hummus or canned versions. Packed for retail in small containers.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China5.8%+37.5%43.3%
🇲🇽Mexico5.8%+10.0%15.8%
🇨🇦Canada5.8%+10.0%15.8%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008.97Lower: 27.4% vs 43.3%

If prepared as hummus or paste

Processed into mixtures like hummus moves to other prepared vegetable subheadings.

0713.20Lower: 12.5% vs 43.3%

If dried chickpeas

Unpreserved dried chickpeas are in Chapter 7 leguminous vegetables.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

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Import Tips & Compliance

• Document botanical classification as beans to avoid misfiling under peas

• Test for pH levels below 4.6 for low-acid canned food regs

• Beware of reclassification if spices dominate flavor profile

Related Products under HTS 2001.90.30.00

Pickled Green Beans

Whole or sliced green beans preserved in vinegar or acetic acid, commonly used as a tangy side dish or condiment. This product falls under HTS 2001.90.30.00 as beans prepared or preserved by vinegar or acetic acid, specifically within the vegetables category for beans. It is typically packed in jars for retail sale.

Pickled Kidney Beans

Red kidney beans pickled in a vinegar brine, often used in salads or as a relish. Classified under HTS 2001.90.30.00 for beans preserved by vinegar or acetic acid, distinct from canned varieties without acid preservation. Sold in glass jars for consumer use.

Pickled Black Beans

Black beans preserved in vinegar solution, popular in Mexican-inspired dishes or antipasti. This fits HTS 2001.90.30.00 as beans (Phaseolus species) prepared by vinegar or acetic acid. Typically retailed in decorative jars.

Pickled Lima Beans

Large lima beans preserved in vinegar, ideal for Southern-style relishes. Classified in HTS 2001.90.30.00 as beans via vinegar or acetic acid preservation. Commonly jarred for grocery shelves.

Pickled Pinto Beans

Spotted pinto beans in vinegar pickling solution, used in Tex-Mex recipes. HTS 2001.90.30.00 applies to these vinegar-preserved beans, not boiled canned types. Retail-packed in vinegar brine.

Pickled Navy Beans

Small white navy beans preserved by acetic acid, for baked bean variations or salads. Fits HTS 2001.90.30.00 as vinegar-preserved beans under vegetables. Jarred for home use.