Takıs Fuego Corn Chips
Takıs Fuego are rolled corn chips with intense chili-lime seasoning, providing a crisp, savory rolled snack. HTS 1905.90.90.30 covers them as similar crisp savory foods from corn, fried and flavored beyond basic flours.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If shaped like pretzels or sticks rather than chips
Specific sweet biscuit shapes like pretzels have subheadings in 1905.31, separate from general crisps.
If imported bulk with heavy spice mixes dominating
Spice blends over 1905 snacks shift to Chapter 9 ginger/spice headings.
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Import Tips & Compliance
• Label spicy ingredients clearly for allergen and capsaicin compliance
• Use ISF filings early for time-sensitive snack imports prone to spoilage
Related Products under HTS 1905.90.90.30
Tostitos Corn Chips
Tostitos Corn Chips are crispy tortilla chips made primarily from corn masa flour, fried or baked into thin, savory crisps seasoned with salt. They fall under HTS 1905.90.90.30 as corn chips and similar crisp savory snack foods, distinct from bread or pastry due to their fried corn base and snack orientation beyond basic chapter 11 preparations.
Fritos Corn Chips
Fritos are classic curved corn chips made from cornmeal, extruded, fried, and salted for a crunchy savory snack. Classified in HTS 1905.90.90.30 for their crisp texture and corn base as similar savory snack foods, processed beyond chapter 11 flours.
Late July Organic Tortilla Chips
Late July Organic Tortilla Chips are made from organic corn masa, lightly salted, and baked into crisp savory snacks. They fit HTS 1905.90.90.30 for corn chips and similar, prepared beyond chapter 11 with organic certification.
Quest Protein Puffs Cheddar Cheese
Quest Protein Puffs are corn-based cheese-flavored crisp puffs, baked for low-carb savory snacking. HTS 1905.90.90.30 includes them as similar crisp savory snack foods from corn with protein fortification.
Kettle Brand Corn Chips Sea Salt
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Xochitl Corn Chips Lime
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