1905.90.10.70/Whole Wheat Artisan Loaf/Japan

Whole Wheat Artisan Loaf from Japan

A rustic loaf baked from whole wheat flour, featuring a crusty exterior and dense crumb without added fruits or chocolate. Classified under HTS 1905.90.10.70 as bread, processed beyond Chapter 11 flours into a finished baker's ware. It exemplifies 'bread' in the tariff hierarchy for unsweetened, plain baked goods.

Duty Rate — Japan → United States

0%

Rate breakdown

9903.03.040%Articles the product of any country, as provided for in subdivision (aa)(iii) of U.S. note 2 to this subchapter
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Import Tips

• Include lab analysis confirming no confectionery or nut content to stay in bread subheading

• Declare net weight accurately; watch for reclassification if packaging suggests retail pastry sets

• Obtain phytosanitary certificates if wheat origin raises concerns, avoiding delays at customs

Whole Wheat Artisan Loaf from Japan — Import Duty Rate | HTS 1905.90.10.70