Sliced White Sandwich Bread
Pre-sliced white bread made from wheat flour, water, yeast, and salt, baked into rectangular loaves then sliced for convenience. It falls under HTS 1905.90.10.70 as bread, a basic baker's ware not containing cocoa, fruit, nuts, or confectionery. This classification applies to imported finished bread products beyond simple flour processing per Chapter 19 notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing 25% or more by weight of cocoa
Bread with significant cocoa content shifts to chocolate-containing bakers' wares under subheading 1905.31.
If classified as biscuits or crackers rather than soft bread
Crisp, low-moisture baked products like flatbreads are separated from soft bread into other subheadings.
If imported as unbaked dough or flour mix
Unprocessed cereal flours or basic doughs fall under Chapter 11, not finished baked bread in 1905.
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Import Tips & Compliance
• Verify bread contains no prohibited additives or exceeds 6% cocoa to avoid reclassification under heading 1806
• Provide detailed ingredient lists and baking process documentation to confirm it qualifies as 'bread' per Chapter 19 notes
• Ensure proper labeling for retail sale; common pitfall is misclassifying as pastry if filled with fruit or nuts
Related Products under HTS 1905.90.10.70
Whole Wheat Artisan Loaf
A rustic loaf baked from whole wheat flour, featuring a crusty exterior and dense crumb without added fruits or chocolate. Classified under HTS 1905.90.10.70 as bread, processed beyond Chapter 11 flours into a finished baker's ware. It exemplifies 'bread' in the tariff hierarchy for unsweetened, plain baked goods.
Rye Bread Loaf
Dense loaf primarily from rye flour, baked with minimal sweeteners, offering a tangy flavor typical of European styles. It is bread under HTS 1905.90.10.70, a finished product from Chapter 11 cereal flours, excluding those with cocoa or confectionery. This covers unsweetened bakers' wares imported whole.
Ciabatta Bread
Italian slipper-shaped loaf with high hydration dough, irregular holes, and chewy texture from wheat flour. It is bread per HTS 1905.90.10.70, finished beyond Chapter 11 meals, unsweetened and free of chocolate or fruit. Suited for gourmet import channels.
Sourdough Boule
Round, fermented loaf with tangy flavor from natural levain, baked from wheat or rye flours. Falls under HTS 1905.90.10.70 as bread, processed 'otherwise prepared' from Chapter 11 flours without cocoa or confectionery. Popular for craft bakery imports.
Focaccia Flatbread
Dimpled flatbread from wheat flour, lightly oiled and herb-seasoned, baked flat without pockets. It is bread under HTS 1905.90.10.70 as a simple bakers' ware, distinct from pizza or pastries lacking cheese/toppings. Fits 'bread' for imported Mediterranean styles.
Lavash Bread Sheets
Thin, soft sheets of wheat flour bread, rolled and baked for wraps, unleavened style. HTS 1905.90.10.70 bread as finished thin bakers' ware from Chapter 11 flour, no cocoa or nuts. Common in bulk imports for food service.