Pita Bread Rounds from Mexico
Flat, pocket-forming rounds baked from wheat flour, unleavened or lightly leavened for Middle Eastern cuisine. Classified as bread under HTS 1905.90.10.70, a simple baked ware beyond Chapter 11 groats or flours, without cocoa or nuts. Covers imported flatbreads for retail.
Duty Rate — Mexico → United States
0%
Rate breakdown
9903.05.870%Articles provided for in subdivision (c) of U.S. note 52 to this subchapter
Import Tips
• Confirm moisture content to avoid crispbread confusion; pita is soft bread
• Include production records showing no confectionery processing per Chapter 19 note on 'otherwise prepared'