Multigrain Bread Loaf from Japan
Loaf blending wheat with oats, barley, and seeds, baked plainly without sweeteners or fillings. Classified as bread in HTS 1905.90.10.70, using mixed Chapter 11 cereal flours prepared beyond basic form. Excludes cocoa per Chapter 19 heading 1904 note.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.03.040%Articles the product of any country, as provided for in subdivision (aa)(iii) of U.S. note 2 to this subchapter
Import Tips
• List all grains quantitatively; seeds must not exceed 'nuts' thresholds
• Provide nutritional breakdowns to support plain bread status