Focaccia Flatbread from Japan
Dimpled flatbread from wheat flour, lightly oiled and herb-seasoned, baked flat without pockets. It is bread under HTS 1905.90.10.70 as a simple bakers' ware, distinct from pizza or pastries lacking cheese/toppings. Fits 'bread' for imported Mediterranean styles.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.870%Articles provided for in subdivision (c) of U.S. note 52 to this subchapter
Import Tips
• Declare herbs as flavorings only, not confectionery to stay in bread
• Ensure no cheese or toppings; plain focaccia avoids pizza reclassification
• Use vacuum packaging proofs for freshness compliance