Cornbread Loaf from Mexico
Southern-style loaf from cornmeal and wheat flour blend, baked moist without sweeteners. Bread under HTS 1905.90.10.70 using Chapter 11 corn meal prepared further, plain variety. For U.S. market imports.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• ,No honey/sugar to stay bread
• Skillet-shape proofs