Cornbread Loaf from Mexico
Southern-style loaf from cornmeal and wheat flour blend, baked moist without sweeteners. Bread under HTS 1905.90.10.70 using Chapter 11 corn meal prepared further, plain variety. For U.S. market imports.
Duty Rate — Mexico → United States
0%
Rate breakdown
9903.05.870%Articles provided for in subdivision (c) of U.S. note 52 to this subchapter
Import Tips
• ,No honey/sugar to stay bread
• Skillet-shape proofs