Ciabatta Bread from Germany
Italian slipper-shaped loaf with high hydration dough, irregular holes, and chewy texture from wheat flour. It is bread per HTS 1905.90.10.70, finished beyond Chapter 11 meals, unsweetened and free of chocolate or fruit. Suited for gourmet import channels.
Duty Rate — Germany → United States
0%
Rate breakdown
9903.05.870%Articles provided for in subdivision (c) of U.S. note 52 to this subchapter
Import Tips
• Test for no added sugars over pastry thresholds to maintain bread status
• Use photos in entries to prove shape/texture as bread, not biscuit
• Watch shelf-life declarations; short-life bread avoids preservation scrutiny