Baguette French Bread from Mexico
Long, slender loaf with crisp crust and airy interior, made from refined wheat flour and baked traditionally. Falls under HTS 1905.90.10.70 as bread, distinct from pastries due to lack of enrichments or fillings per Chapter 19 definitions. Ideal for importers of classic European bakers' wares.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide baking temperature/process proofs to distinguish from biscuit-like products
• Check for EU origin benefits under trade agreements reducing bread duties