Baguette French Bread from Germany
Long, slender loaf with crisp crust and airy interior, made from refined wheat flour and baked traditionally. Falls under HTS 1905.90.10.70 as bread, distinct from pastries due to lack of enrichments or fillings per Chapter 19 definitions. Ideal for importers of classic European bakers' wares.
Duty Rate — Germany → United States
0%
Rate breakdown
9903.05.870%Articles provided for in subdivision (c) of U.S. note 52 to this subchapter
Import Tips
• Provide baking temperature/process proofs to distinguish from biscuit-like products
• Check for EU origin benefits under trade agreements reducing bread duties