Frozen Raspberry Danish
Layered yeast dough topped with raspberry filling and almond icing, baked and individually frozen. This sweet baked pastry qualifies under HTS 1905.90.10.41 for frozen pastries with fruit, processed beyond Chapter 10/11 per heading 1904 note. Not a simple biscuit or exceeding cocoa limits.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported as frozen fruit filling separate from pastry
Dried or frozen fruits alone classify in Chapter 7, not as assembled baked goods.
If gingerbread or containing specific spices dominating
Gingerbread-style sweet baked products have dedicated subheadings.
If for retail-packaged with custard filling as prepared dessert
Assembled pudding-like items with fillings may fall under food preparations.
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Import Tips & Compliance
• Provide proof of bake temperature and freezing process to confirm 'baked product' status
• Declare fruit percentage accurately; high fruit may trigger additional FDA scrutiny
• Avoid common pitfall of mislabeling as 'raw frozen dough' which shifts to different headings
Related Products under HTS 1905.90.10.41
Frozen Apple Turnover Pastry
A flaky puff pastry filled with sweetened apple chunks, cinnamon, and sugar, fully baked and then frozen for preservation. Classified under HTS 1905.90.10.41 as a frozen pastry, a sweet baked product beyond simple flour processing per Chapter 19 notes. It fits as a pastry similar to those in heading 1905, not exceeding cocoa limits of heading 1904.
Frozen Chocolate Croissant
A buttery laminated pastry dough rolled around chocolate batons, baked to golden perfection and quick-frozen. HTS 1905.90.10.41 covers this as a frozen sweet pastry containing chocolate but under 6% cocoa limit per Chapter 19 note on heading 1904 exclusion. It's a fully prepared baked ware beyond Chapter 11 flours.
Frozen Mini Cheesecake Bites
Cream cheese filling on graham cracker crust, baked into bite-sized portions and blast-frozen. As a frozen cake/pudding-style sweet baked product, it fits HTS 1905.90.10.41, distinct from Chapter 21 mixes or high-cocoa items. Prepared beyond basic flours per Chapter notes.
Frozen Almond Bear Claw Pastry
Oval puff pastry filled with almond paste and sliced for claw shape, baked and frozen. This nut-containing sweet pastry is under HTS 1905.90.10.41 for frozen bakers' wares, prepared beyond Chapter 10/11. Cocoa content negligible.
Frozen Lemon Tart
Shortcrust pastry shell with tangy lemon curd filling, baked, sliced, and frozen. Fits HTS 1905.90.10.41 as frozen cake/pastry with fruit, beyond basic processing. No cocoa issues per Chapter notes.
Frozen Chocolate Lava Cake
Warm-center chocolate cake baked partially set and frozen to halt cooking. HTS 1905.90.10.41 for frozen cakes with chocolate under exclusion limits, as sweet baked product. Processed extensively per notes.