Zwieback Rusks from Japan
Zwieback rusks are twice-baked, dry, crispy biscuits traditionally made from wheat flour, sugar, and eggs, often flavored with vanilla or anise. They fall under HTS 1905.40.00.00 as classic rusks, which are specifically toasted or baked products designed for dunking in beverages. This classification covers these bakers' wares due to their double-baking process resulting in a hard, toasted texture.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify ingredient lists comply with FDA labeling for allergens like wheat and eggs; obtain certificates of origin for potential preferential duty rates; watch for misclassification as plain biscuits which could trigger audits