Zwieback Rusks from Japan
Zwieback rusks are twice-baked, dry, crispy biscuits traditionally made from wheat flour, sugar, and eggs, often flavored with vanilla or anise. They fall under HTS 1905.40.00.00 as classic rusks, which are specifically toasted or baked products designed for dunking in beverages. This classification covers these bakers' wares due to their double-baking process resulting in a hard, toasted texture.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify ingredient lists comply with FDA labeling for allergens like wheat and eggs; obtain certificates of origin for potential preferential duty rates; watch for misclassification as plain biscuits which could trigger audits