Frozen Hazelnut Wafers

Layered wafers with hazelnut cream filling, maintained in frozen state for crisp texture. Classified in HTS 1905.32.00.29 as other frozen waffles and wafers, adhering to preparation extent in chapter notes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+17.5%17.5%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1806.90.55Higher: 21% vs 17.5%

If chocolate predominates with hazelnut

Cocoa content over 6% defatted basis per chapter note moves to chocolate preparations.

1905.40.00Same rate: 17.5%

If Russian tea cake style, not wafer-thin

Communion/rice paper-like products under separate subheading.

2008.19Higher: 27.9% vs 17.5%

If nut paste filling exceeds wafer weight

Material composition shifts to prepared nuts over bakers' wares.

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Import Tips & Compliance

β€’ Highlight nut allergen risks in documentation; FDA prior notice required for high-risk imports

β€’ Batch test for hazelnut solids to confirm not exceeding cocoa-related thresholds indirectly

β€’ Avoid bulk packaging over 10kg if retail-intended, to prevent set classification shifts