Frozen Shortbread Biscuits

Rich, buttery sweet biscuits frozen in bulk for export to bakeries. HTS 1905.31.00.29 for other frozen varieties, ensuring preparation exceeds Chapter 10/11 grains.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+17.5%17.5%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1905.90Lower: 14.5% vs 17.5%

If unfrozen, other than crisp

Frozen state specific to 1905.31; ambient shortbread to non-frozen.

0405.20.70.00Higher: 26% vs 17.5%

If butter-dominant as dairy product

Extreme dairy composition could classify under Chapter 4 butter preparations.

1901.90Lower: 16.4% vs 17.5%

If sold as mix requiring consumer baking

Dry mixes for biscuits fall under heading 1901, not finished wares.

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Import Tips & Compliance

β€’ Test for butterfat content; high fat may trigger dairy import rules alongside HTS

β€’ Declare as 'fully baked frozen' to distinguish from par-baked or dough