Chocolate-Dipped Gingerbread from Mexico
Gingerbread pieces individually dipped in dark chocolate, balancing spice and cocoa. HTS 1905.20.00.00 applies unless cocoa exceeds 6% defatted per chapter notes.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Calculate and declare cocoa content on defatted basis to confirm heading
• Separate chocolate from bakery value if possible for duty optimization
• Label for both allergens and avoid melting during transit