Chocolate-Dipped Gingerbread from Canada
Gingerbread pieces individually dipped in dark chocolate, balancing spice and cocoa. HTS 1905.20.00.00 applies unless cocoa exceeds 6% defatted per chapter notes.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Calculate and declare cocoa content on defatted basis to confirm heading
• Separate chocolate from bakery value if possible for duty optimization
• Label for both allergens and avoid melting during transit