Oat Bran Clusters Roasted from Canada
Roasted oat bran clusters are formed by swelling and baking oat bran into crunchy clusters for granola bases. HTS 1904.90.0140 applies to these prepared oat products excluding flour.
Duty Rate — Canada → United States
24%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide beta-glucan content analysis for health claim substantiation
• Ensure no cross-contamination with gluten grains during import processing
• Use ventilated containers to prevent moisture absorption in oat products