Sorghum Flakes Roasted from Germany

Roasted sorghum flakes are prepared by swelling and roasting sorghum grain into flakes for cereals. Under HTS 1904.10.00.80 as other non-maize prepared grains. Used in gluten-free and animal feed blends.

Duty Rate — Germany → United States

11.1%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Differentiate from maize with DNA testing if challenged

Bird-resistant sorghum may have special provisions

High fiber content; ensure no medicinal claims