Sorghum Flakes Roasted from Germany
Roasted sorghum flakes are prepared by swelling and roasting sorghum grain into flakes for cereals. Under HTS 1904.10.00.80 as other non-maize prepared grains. Used in gluten-free and animal feed blends.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Differentiate from maize with DNA testing if challenged
• Bird-resistant sorghum may have special provisions
• High fiber content; ensure no medicinal claims